London Marriott poaches PPHE Hotel head chef for Mayfair outpost

Park Plaza County Hall London’s head chef has joined London Marriott Hotel Park Lane as executive chef.

Rajiv Erinjery brings 25 years’ experience to the role, having previously held head chef positions at Grosvenor House Suites, Jumeirah Hotels & Resorts, Grange Hotels, Corus Hotels and Hilton London Paddington. 

While he was at PPHE Hotel Group, Erinjery led the team to an AA-rosette for Park Plaza County Hall.

At London Marriott Hotel Park Lane, he will oversee all culinary operations, including menu development at Lanes of London, the hotel’s Mediterranean-inspired, all-day dining restaurant. 

Erinjery said of his appointment: “I’m delighted to be joining London Marriott Hotel Park Lane at such an exciting time. I look forward to working closely with the team to build on the existing offering and create menus that are both innovative and rooted in quality ingredients, while delivering memorable dining experiences for our guests.”

Varun Nigam, hotel manager at London Marriott Hotel Park Lane, added: “We’re thrilled to welcome Rajiv to the hotel – with his extensive experience in the sector I am confident he will be a fantastic asset to the team, helping to deliver a premium dining experience while bringing creativity and innovation to our menus.”

The Grade II-listed London Marriott Hotel Park Lane dates back to 1769. The building was transformed into a hotel in 2002.