Nicolas Smalberger named executive head chef at London Hilton Park Lane

Nicolas Smalberger has been appointed executive head chef at London Hilton on Park Lane.

He will be responsible for the entire culinary offering at the 453-bedroom Mayfair hotel, ranging from the Revery Bar and Park Corner Brasserie to room service and event catering.

The chef has more than 30 years’ experience in the industry, having worked across five continents over the course of his career.

He has held executive chef positions at the Palace of the Lost City, the Table Bay hotel, and the Royal Livingstone in Zambia, and also led the international culinary teams at the 2010 FIFA World Cup in South Africa.

He said: “I’m excited to join such a prestigious establishment and to bring my passion for diverse culinary traditions to London Hilton on Park Lane. I aim to create an environment where my team feels valued and inspired, recognising that a happy and motivated team is essential to delivering exceptional culinary experiences. By fostering this balance, I ensure that both our guests and team members are at the heart of everything we do.”

Matthew Mullan, general manager at London Hilton on Park Lane, added: “Nicolas is a truly remarkable chef whose extensive international experience and dedication to innovation will bring an exciting new chapter to London Hilton on Park Lane.

“His visionary approach to cuisine aligns perfectly with our commitment to providing guests with an unforgettable culinary experience. We are thrilled to welcome him to our team and look forward to the exceptional dining moments he will create for our guests.”

Last year the hotel welcomed the first UK branch of Entourage Group’s Mr Porter Steakhouse, Bar and Lounge onsite, replacing Old Trader Vics.