Alain Roux and Clare Smyth unite to celebrate 40 years of three Michelin stars at the Waterside Inn

Roux said: “I first met Clare when she joined us as a young, unpaid stagiaire here in the late 1990s. Even then, her professionalism, calm precision, methodical approach, and eagerness to learn were extraordinary. Tonight was truly a full-circle moment. 

“Cooking alongside Clare in our kitchen, at the height of a career that has seen her work her way up from the bottom to become one of the UK’s leading chefs and a figure respected across the world, has been inspirational.

“The occasion also provided a wonderful opportunity to raise awareness and funds for two cherished charities, Adopt  School and Contact. Thank you to everyone - our guests, teams, friends and valued suppliers - for your amazing support.”

Smyth said: “It was such a joy to collaborate with Alain Roux in celebrating this incredible milestone - 40 years of three Michelin stars at the Waterside Inn. The evening was full of warmth and generosity, and it meant so much that our celebration could also support two cherished charities. The Adopt a School programme inspires the next generation to connect with food in such a positive way, and Contact, a fantastic charity of which I am patron, that offers vital help to families with disabled children. I’m so proud that together we raised £22,800 that will make a real difference.”

Photography: Jodi Hinds