The great and the good gathered for the Cateys on 2 July. Twenty-two awards were given out on the night, to recipients across the industry who have been nominated by their peers. Here are some of the memorable moments.
Guests take their seats for the awards at JW Marriott Grosvenor House
The team from Belmond Le Manoir aux Quat’Saisons
Benoit Blin and Luke Selby in the kitchens at Grosvenor House
Benoit Blin adds the finishing touches to the dessert
DJ and radio presenter Scott Mills hosts the Cateys 2024
Guests mingle before the start of the awards
The Cateys provides a chance for industry colleagues to network
The BaxterStorey team
Kerth Gumbs and Julian George
Lisa Goodwin-Allen, Craig Bancroft and Amanda Afiya
The team from Exclusive Collection takes their seats
Spirits were high as the awards started to roll in
Newcomer Award winners Upstairs by Tom Shepherd celebrate their win
Mowgli founder Nisha Katona shows off her award
Michel Roux makes a speech after winning the Lifetime Achievement award
Heckfield Place took home Hotel of the Year – Independent
Signature Dining and Genuine Dining Co join in the celebrations

















Head chef Luke Selby and chef pâtissier Benoit Blin of Belmond Le Manoir aux Quat’Saisons created the menu for the evening at London’s JW Marriot Grosvenor House: the starter was ricotta agnolotti, tomato essence and summer vegetables; the main was roasted cannon of lamb with wild garlic and baby gem lettuce; and the dessert was ’a theme on blackcurrant’.
Take a look through our photo gallery to see more from the evening and who attended, and discover the individual winners of the awards.
If you would like to attend the Cateys 2025, you can register your interest now.
It’s not too late to enter the Hotel Cateys, or to reserve your seat for the Foodservice Cateys.
Photography: Hospitality Media