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Leafe Pro offers Level 2 and 3 Food Hygiene Certificates for all staff
Leafe extends industry-first unlimited food safety training offer to help hospitality combat rising compliance costs
To celebrate becoming a CPD-accredited provider, the Bristol-born digital kitchen management app is doubling down on its mission to make enterprise-grade compliance accessible to all, extending its landmark offer of unlimited Level 2 and 3 Food Hygiene Certificates for Leafe Pro subscribers.
In an industry where high staff turnover and tightening margins make mandatory training a constant financial drain, hospitality tech firm Leafe has announced it is extending its "Pro Unlimited" offer. The move follows a surge in demand from operators looking to digitise their kitchen management while slashing the cost of food hygiene certifications.
Founded in 2021 by former chefs, Leafe has quickly grown to serve more than 18,000 active users across 800 sites. Its flagship product, Leafe Pro, was designed to bridge the gap between cumbersome paper-based systems, internal audit strain and the excessively expensive consultants often used by larger groups. By digitising kitchen admin, Leafe ensures meeting rigorous safety standards isn’t a frantic ‘pre-audit’ scramble, but a seamless, ’always-ready’ digital audit trail that works for the kitchen, not against it.
The current offer, which was initially launched to celebrate the debut of Leafe’s new in-app Learning Management System (LMS), allows the next 100 subscribers to Leafe Pro to access unlimited Level 2 and Level 3 food hygiene courses and certifications for their entire team throughout their first year. For most operators, this represents a potential saving of thousands of pounds in training fees.
Bridging the compliance gap
For many independent restaurants and growing mid-sized groups, the choice has traditionally been a difficult one: struggle with low-tech admin or pay for high-cost compliance packages. Leafe Pro integrates these two worlds, gamifying record-taking to ensure kitchen teams stay compliant while providing the tools for career progression.
“We are incredibly excited to extend this offer to new and current users alongside our new LMS system,” says Sam Chapman, Leafe’s co-founder and chief executive. “Hospitality is facing unprecedented pressure on margins, and training shouldn’t be an additional barrier to growth. It’s just a further way for Leafe to bring enterprise-grade benefits to hospitality businesses of any size without the colossal price tag.”
Tech designed for the kitchen floor
Unlike generic management software, Leafe was built with the ‘chef’s brain’ in mind, recognising that in a high-pressure kitchen, every second saved on admin is a second spent on the plate. The platform serves as a digital nervous system for the kitchen, automating everything from fridge temperature logs and cleaning schedules to allergen management and food waste calculators. By replacing greasy paper folders with a sleek, intuitive interface, Leafe removes the mental load of compliance, ensuring nothing is missed during a busy service.
This operational foundation is now seamlessly integrated with the new Workforce product. By pairing engaging gamification with an intuitive, tap-and-go interface, Leafe removes the traditional barriers to training, keeping teams genuinely invested in their professional growth without adding to their workload. The extended Pro Unlimited offer takes this even further, providing the next 100 subscribers with unlimited Level 2 and Level 3 food hygiene courses. It ensures that while the delivery is modern and gamified, the standards remain rigorous enough to satisfy local authorities and EHO inspections, turning mandatory training into a culture of excellence rather than a box-ticking exercise.
Marco, owner of Brorritos and a Leafe Pro customer, says the platform has been instrumental in allowing him to scale his business. “Leafe Pro lets us prioritise growth, safe in the knowledge that our food safety is being looked after,” he explains. “We were stuck with manual food safety documentation and had issues getting consistency across multiple sites. Since Leafe Pro, we’ve got our HACCP and Food Safety Policy sorted, it’s simpler and more accessible than our old SFBB book. It feels like we are no longer on our own in regards to food safety.”
A global footprint with local roots
While Leafe remains rooted in the UK’s vibrant food scene, its ‘chef-first’ approach has seen it expand globally, with users now operating in the US, Australia and the EU.
By extending the unlimited training offer, Leafe aims to solidify its position as the go-to operating system for modern kitchens that want to eliminate paper, engage their workforce and protect their bottom line.
The Pro Unlimited offer is available to the next 100 new subscribers. Prices for Leafe Pro start from £119 per month. To learn more or start a 7-day free trial, visit www.leafeapp.com/pro-unlimited
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