Peapod & Co secures trio of catering contracts across Hampshire

Luxury caterer Peapod & Co has been appointed accredited caterer at three Hampshire-based event venues.

Peapod & Co will be responsible for delivering wedding breakfasts and large-scale events at Avington Estate, Froyle Park and the Grange (pictured above).

Avington Estate is a privately-owned country house set within 150 acres of historic parkland, offering a range of exclusive-use spaces, including reception rooms, lakeside lawns and a marquee site.

Froyle Park is an exclusive-use wedding venue and the Grange is a Grade II-listed estate featuring a neo-classical mansion.

Henrietta Russell, founder and head chef of Peapod & Co, said: “Each of these extraordinary venues reflects the growing demand for romantic, period-inspired weddings with a cinematic, ‘Bridgerton-style’ aesthetic, alongside flexible spaces for contemporary luxury events. We look forward to developing strong partnerships with each estate.”

Ballymaloe-trained Russell founded Peapod & Co in 2019. She brings more than 20 years’ catering experience to the role, having worked across Chelsea Flower Show, London Fashion Week and the V&A in London’s Kensington.

Peapod & Co specialises in corporate events, private parties and weddings across Hampshire, London, Berkshire, Sussex and beyond.

Terms of the Hampshire-based catering contracts were not disclosed.