ao link

Classical sauces and soufflés: The Greyhound sets the standard for seasonal British food

The Greyhound in Beaconsfield has a new chef in the form of George Sweeney, who has swiftly imposed his vision on the refined countryside restaurant and its small but bounteous kitchen garden

The Greyhound tartare

You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.

 

Subscribe

 

Remember Login
The Caterer People Summit 2026

The Caterer People Summit 2026

The Acorn Awards 2026

The Acorn Awards 2026

The Cateys 2026

The Cateys 2026

Natural & Organic Food Show

Natural & Organic Food Show

The Caterer
Follow us on Facebook
Follow us on X
Follow us on Linked In
Follow us on Instagram

The Caterer provides trusted hospitality news, analysis and trends for restaurants, hotels and catering professionals.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2026 Jacobs Media